Nutrient Comparison: Pie, cherry, prepared from recipe VS Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Pie, cherry, prepared from recipe versus 100 g of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie, cherry, prepared from recipe vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 100 grams of Pie, cherry, prepared from recipe have more Vitamin A, 1.2 times more Vitamin B1, 4 times more Vitamin B2 and 1.2 times more Vitamin B9 than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 100 g of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.7 times more Vitamin B3, 4 times more Vitamin B5, 5.1 times more Vitamin B6 and 11.8 times more Vitamin C than Pie, cherry, prepared from recipe.
- 100 grams of Pie, cherry, prepared from recipe have insufficient amounts of Vitamin C
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A
Comparing minerals per 100 grams for Pie, cherry, prepared from recipe vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
- 100 grams of Pie, cherry, prepared from recipe have 2.5 times more Iron and 78 times more Selenium than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- While 100 g of Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.9 times more Copper, 3.1 times more Magnesium, 3.2 times more Phosphorus, 6.1 times more Potassium, 2 times more Sodium and 2 times more Zinc than Pie, cherry, prepared from recipe.
- Both Pie, cherry, prepared from recipe and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt contain similar levels of Manganese per 100 grams.
- 100 grams of Pie, cherry, prepared from recipe lack sufficient amounts of Zinc
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Selenium
- Both Pie, cherry, prepared from recipe as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie, cherry, prepared from recipe have 1.7 times more Energy, 2.4 times more Fat, 2.8 times more Saturated Fat, 11.2 times more Omega 3, 10.8 times more Omega 6 and 1.4 times more Carbohydrate than Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt.
- Both Pie, cherry, prepared from recipe and Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt offer comparable quantities of Protein per 100 grams.
- 100 grams of Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6