Nutrient Comparison: Pie crust, cookie-type, prepared from recipe, graham cracker, chilled VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Baked Potato Skin:
- 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have 191 times more Vitamin A, 1.6 times more Vitamin B2, 1.5 times more Vitamin B9, 57 times more Vitamin E and 14.2 times more Vitamin K than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.5 times more Vitamin B3, 4 times more Vitamin B5, 17.5 times more Vitamin B6 and more Vitamin C than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled and Baked Potato Skin provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have insufficient amounts of Vitamin C
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled as well as Baked Potato Skin have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Baked Potato Skin:
- 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have 8.4 times more Selenium and 26.7 times more Sodium than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.7 times more Calcium, 6.7 times more Copper, 3.3 times more Iron, 2.4 times more Magnesium, 1.4 times more Manganese, 1.6 times more Phosphorus and 6.7 times more Potassium than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled and Baked Potato Skin contain similar levels of Zinc per 100 grams.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have 2.4 times more Energy, 244 times more Fat, 195.8 times more Saturated Fat, 29.4 times more Omega 3, 202.3 times more Omega 6, 1.4 times more Carbohydrate and 26.8 times more Sugars than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 5.3 times more Fiber than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled and Baked Potato Skin offer comparable quantities of Protein per 100 grams.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6