Nutrient Comparison: Pie crust, cookie-type, prepared from recipe, graham cracker, chilled VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Frozen Roasted Potatoes with Salt:
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both Pie crust, cookie-type, prepared from recipe, graham cracker, chilled as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Pie crust, cookie-type, prepared from recipe, graham cracker, chilled vs Frozen Roasted Potatoes with Salt:
- 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have 1.3 times more Calcium, 4.2 times more Iron and 1.9 times more Sodium than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 5.2 times more Potassium than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie crust, cookie-type, prepared from recipe, graham cracker, chilled have 3.8 times more Energy, 13.5 times more Fat, 30.5 times more Saturated Fat, 2.4 times more Carbohydrate, 54.4 times more Sugars and 1.8 times more Protein than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 1.7 times more Fiber than Pie crust, cookie-type, prepared from recipe, graham cracker, chilled.