Nutrient Comparison: Pie crust, deep dish, frozen, unbaked, made with enriched flour VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Pie crust, deep dish, frozen, unbaked, made with enriched flour versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pie crust, deep dish, frozen, unbaked, made with enriched flour vs Tomato Paste:
- 100 grams of Pie crust, deep dish, frozen, unbaked, made with enriched flour have 3.8 times more Vitamin B1, 2.5 times more Vitamin B5, 6.4 times more Vitamin B9 and 1.3 times more Vitamin K than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 4.6 times more Vitamin B6 and 3.5 times more Vitamin E than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- Both Pie crust, deep dish, frozen, unbaked, made with enriched flour and Tomato Paste provide similar amounts of Vitamin B2 and Vitamin B3 per 100 grams.
- Both Pie crust, deep dish, frozen, unbaked, made with enriched flour as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Pie crust, deep dish, frozen, unbaked, made with enriched flour vs Tomato Paste:
- 100 grams of Pie crust, deep dish, frozen, unbaked, made with enriched flour have 1.6 times more Manganese and 6 times more Sodium than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 1.8 times more Calcium, 4.6 times more Copper, 1.3 times more Iron, 2.8 times more Magnesium, 11.1 times more Potassium and 1.4 times more Zinc than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- Both Pie crust, deep dish, frozen, unbaked, made with enriched flour and Tomato Paste contain similar levels of Phosphorus and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pie crust, deep dish, frozen, unbaked, made with enriched flour have 5.7 times more Energy, 61.1 times more Fat, 81.3 times more Saturated Fat, 16.4 times more Omega 3, 22 times more Omega 6, 2.5 times more Carbohydrate and 1.3 times more Protein than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 2.9 times more Fiber than Pie crust, deep dish, frozen, unbaked, made with enriched flour.
- 100 grams of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6