Nutrient Comparison: Boiled Pigeon Peas with Salt VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Pigeon Peas with Salt versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Pigeon Peas with Salt vs Oranges with Peel :
- 100 grams of Boiled Pigeon Peas with Salt have 1.5 times more Vitamin B1, 1.6 times more Vitamin B3 and 3.7 times more Vitamin B9 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.9 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas with Salt.
- Both Boiled Pigeon Peas with Salt and Oranges with Peel provide similar amounts of Vitamin B2 and Vitamin B5 per 100 grams.
- 100 grams of Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin C
- Both Boiled Pigeon Peas with Salt as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Pigeon Peas with Salt vs Oranges with Peel :
- 100 grams of Boiled Pigeon Peas with Salt have 4.7 times more Copper, 1.4 times more Iron, 3.3 times more Magnesium, 5.4 times more Phosphorus, 2 times more Potassium, 4.1 times more Selenium, 120.5 times more Sodium and 8.2 times more Zinc than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.6 times more Calcium than Boiled Pigeon Peas with Salt.
- 100 grams of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Pigeon Peas with Salt have 1.9 times more Energy, 1.5 times more Carbohydrate, 1.5 times more Fiber and 5.2 times more Protein than Oranges with Peel .
- Both Boiled Pigeon Peas with Salt as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.