Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Pillsbury, Crusty French Loaf, refrigerated dough versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough vs Fresh Orange juice:
- 100 g of Raw Orange juice contain more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Raw Orange juice have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Pillsbury, Crusty French Loaf, refrigerated dough vs Fresh Orange juice:
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have 11.4 times more Iron and 575 times more Sodium than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 2.3 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Raw Orange juice lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Pillsbury, Crusty French Loaf, refrigerated dough have 5.4 times more Energy, 14.4 times more Fat, 27.9 times more Saturated Fat, 4.5 times more Carbohydrate, 13 times more Fiber and 12.3 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.7 times more Sugars than Pillsbury, Crusty French Loaf, refrigerated dough.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein