Nutrient Comparison: Pillsbury, Crusty French Loaf, refrigerated dough VS Fresh Orange juice per 14 oz
Compare the macro and micronutrient content in 14 oz of Pillsbury, Crusty French Loaf, refrigerated dough versus 14 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough vs Fresh Orange juice:
- 14 oz of Raw Orange juice contain more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have insufficient amounts of Vitamin C
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Raw Orange juice have insufficient amounts of Vitamin A in 14 ounces.
Comparing minerals per 14 ounces for Pillsbury, Crusty French Loaf, refrigerated dough vs Fresh Orange juice:
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 11.4 times more Iron and 575 times more Sodium than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 2.3 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
- Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Raw Orange juice lack sufficient amounts of Calcium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough have 5.4 times more Energy, 14.4 times more Fat, 27.9 times more Saturated Fat, 4.5 times more Carbohydrate, 13 times more Fiber and 12.3 times more Protein than Fresh Orange juice.
- While 14 oz of Raw Orange juice contain 1.7 times more Sugars than Pillsbury, Crusty French Loaf, refrigerated dough.
- 14 ounces of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein