Nutrient Comparison: Traditional Pineapple VS Tomato Powder per 100 g
Compare the macro and micronutrient content in 100 g of Traditional Pineapple versus 100 g of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Traditional Pineapple vs Tomato Powder:
- 100 g of Tomato Powder contain 287.3 times more Vitamin A, 11.7 times more Vitamin B1, 26.2 times more Vitamin B2, 19.4 times more Vitamin B3, 19.5 times more Vitamin B5, 4.3 times more Vitamin B6, 10.9 times more Vitamin B9, 6.9 times more Vitamin C and 69.7 times more Vitamin K than Traditional Raw Pineapple.
- 100 grams of Traditional Pineapple have insufficient amounts of Vitamin A and Vitamin K
- Both Traditional Raw Pineapple as well as Tomato Powder have insufficient amounts of Vitamin D in 100 grams.
Comparing minerals per 100 grams for Traditional Pineapple vs Tomato Powder:
- 100 grams of Traditional Pineapple have 28.5 times more Water than Tomato Powder.
- While 100 g of Tomato Powder contain 12.8 times more Calcium, 15.3 times more Copper, 18.2 times more Iron, 14.8 times more Magnesium, 32.8 times more Phosphorus, 15.4 times more Potassium, more Selenium, 134 times more Sodium and 21.4 times more Zinc than Traditional Raw Pineapple.
- Both Traditional Pineapple and Tomato Powder contain similar levels of Manganese per 100 grams.
- 100 grams of Traditional Pineapple lack sufficient amounts of Calcium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Tomato Powder contain 6.7 times more Energy, 6.3 times more Carbohydrate, 5.3 times more Sugars and 23.5 times more Protein than Traditional Raw Pineapple.
- 100 grams of Traditional Pineapple provide inadequate amounts of Energy and Protein