Comparing Nutrients in 100 grams Plantains, yellow, fried, Latino restaurant VS Red Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Plantains, yellow, fried, Latino restaurant	2%	29%	69%
Red Kidney Beans	26%	3%	71%

Macro Nutrients

	Plantains, yellow, fried, Latino restaurant	Red Kidney Beans	Recommended Dietary Allowance
Energy	8.14% 236kcal	11.6% 337kcal	2900kcal per day for Men 19-50 years
Fat	7.74% 7.5g	1.1% 1.06g	97g per day for Men 19-50 years
Saturated Fat	5.68% 1.8g	0.48% 0.15g	32g per day for Men 19-50 years
Omega 3	13.7% 0.22g	22.4% 0.36g	1.6g per day for Men 19-50 years
Omega 6	12% 2g	1.34% 0.23g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31.4% 40.8g	47% 61.3g	130g per day for Men 19-50 years
Sugars	30% 21.8g	2.9% 2.1g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.7% 4.86g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.97g	NA	g per day for Men 19-50 years
Sucrose	% 12g	NA	g per day for Men 19-50 years
Fiber	8.42% 3.2g	40% 15g	38g per day for Men 19-50 years
Protein	2.54% 1.42g	40.2% 22.5g	56g per day for Men 19-50 years

Vitamins

	Plantains, yellow, fried, Latino restaurant	Red Kidney Beans	Recommended Dietary Allowance
Vitamin A	7.33% 66μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.83% 0.07mg	50.7% 0.61mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.54% 0.02mg	16.5% 0.22mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.23% 0.84mg	13% 2.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12% 0.6mg	15.6% 0.78mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22.3% 0.29mg	30.5% 0.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	99% 394μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	5% 4.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.33% 1.1mg	1.4% 0.21mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	26.5% 32μg	4.67% 5.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Plantains, yellow, fried, Latino restaurant	Red Kidney Beans	Recommended Dietary Allowance
Calcium	0.6% 6mg	8.3% 83mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	77.7% 0.7mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.055% 2.2μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.75% 0.62mg	83.6% 6.7mg	8mg per day for Men 19-50 years
Magnesium	10.7% 45mg	33% 138mg	420mg per day for Men 19-50 years
Manganese	12% 0.28mg	48.3% 1.1mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.14% 43mg	58% 406mg	700mg per day for Men 19-50 years
Potassium	15% 507mg	40% 1359mg	3400mg per day for Men 19-50 years
Selenium	0.73% 0.4μg	5.8% 3.2μg	55μg per day for Men 19-50 years
Sodium	0.4% 6mg	0.8% 12mg	1500mg per day for Men 19-50 years
Zinc	2.2% 0.24mg	25.4% 2.8mg	11mg per day for Men 19-50 years
Water	1.33% 49g	0.32% 11.8g	3700g per day for Men 19-50 years

Nutrient Comparison: Plantains, yellow, fried, Latino restaurant VS Red Kidney Beans per 100 g

Compare the macro and micronutrient content in 100 g of Plantains, yellow, fried, Latino restaurant versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Plantains, yellow, fried, Latino restaurant vs Red Kidney Beans:

• 100 grams of Plantains, yellow, fried, Latino restaurant have more Vitamin A, 5.2 times more Vitamin E and 5.7 times more Vitamin K than Red Kidney Beans.
• While 100 g of Raw Red Kidney Beans contain 8.7 times more Vitamin B1, 10.8 times more Vitamin B2, 2.5 times more Vitamin B3, 1.3 times more Vitamin B5 and 1.4 times more Vitamin B6 than Plantains, yellow, fried, Latino restaurant.
• 100 grams of Plantains, yellow, fried, Latino restaurant have insufficient amounts of Vitamin B2
• 100 grams of Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin E

Comparing minerals per 100 grams for Plantains, yellow, fried, Latino restaurant vs Red Kidney Beans:

• 100 g of Raw Red Kidney Beans contain 13.8 times more Calcium, 6 times more Copper, 10.8 times more Iron, 3.1 times more Magnesium, 4 times more Manganese, 9.4 times more Phosphorus, 2.7 times more Potassium, 8 times more Selenium and 11.6 times more Zinc than Plantains, yellow, fried, Latino restaurant.
• 100 grams of Plantains, yellow, fried, Latino restaurant lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Plantains, yellow, fried, Latino restaurant have 7.1 times more Fat, 11.8 times more Saturated Fat, 8.8 times more Omega 6 and 10.4 times more Sugars than Red Kidney Beans.
• While 100 g of Raw Red Kidney Beans contain 1.4 times more Energy, 1.6 times more Omega 3, 1.5 times more Carbohydrate, 4.8 times more Fiber and 15.9 times more Protein than Plantains, yellow, fried, Latino restaurant.
• 100 grams of Red Kidney Beans provide inadequate amounts of Omega 6