Comparing Nutrients in 100 grams Plantains, yellow, fried, Latino restaurant VS Cassava

Macros Ratio

	Protein	Fat	Carbs
Plantains, yellow, fried, Latino restaurant	2%	29%	69%
Cassava	3%	2%	95%

Macro Nutrients

	Plantains, yellow, fried, Latino restaurant	Cassava	Recommended Dietary Allowance
Energy	8.14% 236kcal	5.5% 160kcal	2900kcal per day for Men 19-50 years
Fat	7.74% 7.5g	0.29% 0.28g	97g per day for Men 19-50 years
Saturated Fat	5.68% 1.8g	0.23% 0.074g	32g per day for Men 19-50 years
Omega 3	13.7% 0.22g	1.06% 0.017g	1.6g per day for Men 19-50 years
Omega 6	12% 2g	0.19% 0.032g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	31.4% 40.8g	29.3% 38g	130g per day for Men 19-50 years
Sugars	30% 21.8g	2.34% 1.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	6.7% 4.86g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.97g	NA	g per day for Men 19-50 years
Sucrose	% 12g	NA	g per day for Men 19-50 years
Fiber	8.42% 3.2g	4.74% 1.8g	38g per day for Men 19-50 years
Protein	2.54% 1.42g	2.43% 1.36g	56g per day for Men 19-50 years

Vitamins

	Plantains, yellow, fried, Latino restaurant	Cassava	Recommended Dietary Allowance
Vitamin A	7.33% 66μg	0.11% 1μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	5.83% 0.07mg	7.25% 0.087mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.54% 0.02mg	3.7% 0.048mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.23% 0.84mg	5.34% 0.85mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12% 0.6mg	2.14% 0.11mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	22.3% 0.29mg	6.77% 0.088mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	NA	6.75% 27μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	NA	23% 20.6mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.33% 1.1mg	1.27% 0.19mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	26.5% 32μg	1.6% 1.9μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Plantains, yellow, fried, Latino restaurant	Cassava	Recommended Dietary Allowance
Calcium	0.6% 6mg	1.6% 16mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	11% 0.1mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	7.75% 0.62mg	3.38% 0.27mg	8mg per day for Men 19-50 years
Magnesium	10.7% 45mg	5% 21mg	420mg per day for Men 19-50 years
Manganese	12% 0.28mg	16.7% 0.38mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.14% 43mg	3.86% 27mg	700mg per day for Men 19-50 years
Potassium	15% 507mg	7.97% 271mg	3400mg per day for Men 19-50 years
Selenium	0.73% 0.4μg	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	0.4% 6mg	0.93% 14mg	1500mg per day for Men 19-50 years
Zinc	2.2% 0.24mg	3.1% 0.34mg	11mg per day for Men 19-50 years
Water	1.33% 49g	1.6% 59.7g	3700g per day for Men 19-50 years

Nutrient Comparison: Plantains, yellow, fried, Latino restaurant VS Cassava per 100 g

Compare the macro and micronutrient content in 100 g of Plantains, yellow, fried, Latino restaurant versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Plantains, yellow, fried, Latino restaurant vs Cassava:

• 100 grams of Plantains, yellow, fried, Latino restaurant have 66 times more Vitamin A, 5.6 times more Vitamin B5, 3.3 times more Vitamin B6, 5.8 times more Vitamin E and 16.7 times more Vitamin K than Cassava.
• While 100 g of Raw Cassava contain 2.4 times more Vitamin B2 than Plantains, yellow, fried, Latino restaurant.
• Both Plantains, yellow, fried, Latino restaurant and Cassava provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
• 100 grams of Plantains, yellow, fried, Latino restaurant have insufficient amounts of Vitamin B2
• 100 grams of Cassava have insufficient amounts of Vitamin A, Vitamin E and Vitamin K

Comparing minerals per 100 grams for Plantains, yellow, fried, Latino restaurant vs Cassava:

• 100 grams of Plantains, yellow, fried, Latino restaurant have 2.3 times more Iron, 2.1 times more Magnesium, 1.6 times more Phosphorus and 1.9 times more Potassium than Cassava.
• While 100 g of Raw Cassava contain 1.4 times more Manganese and 1.4 times more Zinc than Plantains, yellow, fried, Latino restaurant.
• Both Plantains, yellow, fried, Latino restaurant and Cassava contain similar levels of Copper per 100 grams.
• Both Plantains, yellow, fried, Latino restaurant as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Plantains, yellow, fried, Latino restaurant have 1.5 times more Energy, 26.8 times more Fat, 24.5 times more Saturated Fat, 12.9 times more Omega 3, 63 times more Omega 6, 12.8 times more Sugars and 1.8 times more Fiber than Cassava.
• Both Plantains, yellow, fried, Latino restaurant and Cassava offer comparable quantities of Carbohydrate and Protein per 100 grams.
• 100 grams of Cassava provide inadequate amounts of Omega 3 and Omega 6