Nutrient Comparison: Baked Potato Flesh VS Boiled Buckwheat per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Boiled Buckwheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Boiled Buckwheat:
- 100 grams of Baked Potato Flesh have 2.6 times more Vitamin B1, 1.5 times more Vitamin B3, 1.5 times more Vitamin B5, 3.9 times more Vitamin B6 and more Vitamin C than Boiled Buckwheat.
- While 100 g of Cooked Buckwheat Groats contain 1.9 times more Vitamin B2 and 1.6 times more Vitamin B9 than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- 100 grams of Boiled Buckwheat have insufficient amounts of Vitamin C
- Both Baked Potatoes Flesh no Salt as well as Cooked Buckwheat Groats have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Boiled Buckwheat:
- 100 grams of Baked Potato Flesh have 1.5 times more Copper and 4.4 times more Potassium than Boiled Buckwheat.
- While 100 g of Cooked Buckwheat Groats contain 2.3 times more Iron, 2 times more Magnesium, 2.5 times more Manganese, 1.4 times more Phosphorus, 7.3 times more Selenium and 2.1 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Buckwheat contain similar levels of Water per 100 grams.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Selenium
- Both Baked Potatoes Flesh no Salt as well as Cooked Buckwheat Groats lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 1.9 times more Sugars than Boiled Buckwheat.
- While 100 g of Cooked Buckwheat Groats contain 1.8 times more Fiber and 1.7 times more Protein than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Boiled Buckwheat offer comparable quantities of Energy and Carbohydrate per 100 grams.
- Both Baked Potatoes Flesh no Salt as well as Cooked Buckwheat Groats provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.