Nutrient Comparison: Baked Potato Flesh VS Pomegranates per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Pomegranates to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Pomegranates:
- 100 grams of Baked Potato Flesh have 1.6 times more Vitamin B1, 4.8 times more Vitamin B3, 1.5 times more Vitamin B5, 4 times more Vitamin B6 and 1.3 times more Vitamin C than Pomegranates.
- While 100 g of Raw Pomegranates contain 2.5 times more Vitamin B2, 4.2 times more Vitamin B9, 15 times more Vitamin E and 54.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
- 100 grams of Pomegranates have insufficient amounts of Vitamin B3
- Both Baked Potatoes Flesh no Salt as well as Raw Pomegranates have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Pomegranates:
- 100 grams of Baked Potato Flesh have 1.4 times more Copper, 2.1 times more Magnesium, 1.4 times more Manganese, 1.4 times more Phosphorus and 1.7 times more Potassium than Pomegranates.
- Both Baked Potato Flesh and Pomegranates contain similar levels of Iron, Zinc and Water per 100 grams.
- Both Baked Potatoes Flesh no Salt as well as Raw Pomegranates lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Pomegranates contain 8 times more Sugars and 2.7 times more Fiber than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Pomegranates offer comparable quantities of Energy, Carbohydrate and Protein per 100 grams.
- Both Baked Potatoes Flesh no Salt as well as Raw Pomegranates provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.