Nutrient Comparison: Baked Potato Flesh VS Chinese restaurant steamed white Rice per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Flesh versus 100 g of Chinese restaurant steamed white Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Flesh vs Chinese restaurant steamed white Rice:
- 100 grams of Baked Potato Flesh have 6.6 times more Vitamin B1, 2.5 times more Vitamin B3, 13.7 times more Vitamin B6 and 1.8 times more Vitamin B9 than Chinese restaurant steamed white Rice.
- 100 grams of Chinese restaurant steamed white Rice have insufficient amounts of Vitamin B1, Vitamin B6 and Vitamin B9
- Both Baked Potatoes Flesh no Salt as well as Chinese restaurant steamed white Rice have insufficient amounts of Vitamin B2 in 100 grams.
Comparing minerals per 100 grams for Baked Potato Flesh vs Chinese restaurant steamed white Rice:
- 100 grams of Baked Potato Flesh have 4.5 times more Copper, 5 times more Magnesium, 1.5 times more Phosphorus, 19.6 times more Potassium and 1.2 times more Water than Chinese restaurant steamed white Rice.
- While 100 g of Chinese restaurant steamed white Rice contain 2.8 times more Manganese and 2.3 times more Zinc than Baked Potatoes Flesh no Salt.
- Both Baked Potato Flesh and Chinese restaurant steamed white Rice contain similar levels of Iron per 100 grams.
- 100 grams of Chinese restaurant steamed white Rice lack sufficient amounts of Magnesium and Potassium
- Both Baked Potatoes Flesh no Salt as well as Chinese restaurant steamed white Rice lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Flesh have 1.7 times more Fiber than Chinese restaurant steamed white Rice.
- While 100 g of Chinese restaurant steamed white Rice contain 1.6 times more Energy, 1.6 times more Carbohydrate and 1.6 times more Protein than Baked Potatoes Flesh no Salt.