Nutrient Comparison: Baked Potato Skin VS Apricots, canned, water pack, with skin, solids and liquids per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Apricots, canned, water pack, with skin, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Apricots, canned, water pack, with skin, solids and liquids:
- 100 grams of Baked Potato Skin have 5.8 times more Vitamin B1, 4.6 times more Vitamin B2, 7.8 times more Vitamin B3, 9.3 times more Vitamin B5, 11.4 times more Vitamin B6, 11 times more Vitamin B9 and 4 times more Vitamin C than Apricots, canned, water pack, with skin, solids and liquids.
- While 100 g of Apricots, canned, water pack, with skin, solids and liquids contain 98 times more Vitamin A and 15 times more Vitamin E than Baked Potato Skin.
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin E
- 100 grams of Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Baked Potato Skin as well as Apricots, canned, water pack, with skin, solids and liquids have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Skin vs Apricots, canned, water pack, with skin, solids and liquids:
- 100 grams of Baked Potato Skin have 4.3 times more Calcium, 10 times more Copper, 22 times more Iron, 6.1 times more Magnesium, 11.6 times more Manganese, 7.8 times more Phosphorus, 3 times more Potassium and 4.5 times more Zinc than Apricots, canned, water pack, with skin, solids and liquids.
- While 100 g of Apricots, canned, water pack, with skin, solids and liquids contain 2 times more Water than Baked Potato Skin.
- 100 grams of Apricots, canned, water pack, with skin, solids and liquids lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Baked Potato Skin as well as Apricots, canned, water pack, with skin, solids and liquids lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Skin have 7.3 times more Energy, 7.2 times more Carbohydrate, 4.9 times more Fiber and 6 times more Protein than Apricots, canned, water pack, with skin, solids and liquids.
- While 100 g of Apricots, canned, water pack, with skin, solids and liquids contain 3.4 times more Sugars than Baked Potato Skin.
- 100 grams of Apricots, canned, water pack, with skin, solids and liquids provide inadequate amounts of Energy and Protein
- Both Baked Potato Skin as well as Apricots, canned, water pack, with skin, solids and liquids provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.