Nutrient Comparison: Baked Potato Skin VS Mungo Beans per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Mungo Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Mungo Beans:
- 100 grams of Baked Potato Skin have 2.1 times more Vitamin B3, 2.2 times more Vitamin B6 and more Vitamin C than Mungo Beans.
- While 100 g of Raw Mungo Beans contain 2.2 times more Vitamin B1, 2.4 times more Vitamin B2 and 9.8 times more Vitamin B9 than Baked Potato Skin.
- Both Baked Potato Skin and Mungo Beans provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Mungo Beans have insufficient amounts of Vitamin C
- Both Baked Potato Skin as well as Raw Mungo Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Potato Skin vs Mungo Beans:
- 100 g of Raw Mungo Beans contain 4.1 times more Calcium, 6.2 times more Magnesium, 2.5 times more Manganese, 3.8 times more Phosphorus, 1.7 times more Potassium, 11.7 times more Selenium, 1.8 times more Sodium and 6.8 times more Zinc than Baked Potato Skin.
- Both Baked Potato Skin and Mungo Beans contain similar levels of Copper and Iron per 100 grams.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Mungo Beans contain 1.7 times more Energy, 99.9 times more Omega 3, 1.3 times more Carbohydrate, 2.3 times more Fiber and 5.9 times more Protein than Baked Potato Skin.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Baked Potato Skin as well as Raw Mungo Beans provide inadequate amounts of Omega 6 in 100 grams.