Nutrient Comparison: Baked Potato Skin VS Peanut Butter per 100 g
Compare the macro and micronutrient content in 100 g of Baked Potato Skin versus 100 g of Peanut Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Potato Skin vs Peanut Butter:
- 100 grams of Baked Potato Skin have more Vitamin C than Peanut Butter.
- While 100 g of Smooth Peanut Butter contain 4.3 times more Vitamin B3, 1.6 times more Vitamin B9 and 148.5 times more Vitamin E than Baked Potato Skin.
- Both Baked Potato Skin and Peanut Butter provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin E
- 100 grams of Peanut Butter have insufficient amounts of Vitamin C
- Both Baked Potato Skin as well as Smooth Peanut Butter have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Baked Potato Skin vs Peanut Butter:
- 100 grams of Baked Potato Skin have 1.4 times more Copper and 3.3 times more Iron than Peanut Butter.
- While 100 g of Smooth Peanut Butter contain 1.6 times more Calcium, 4.2 times more Magnesium, 2.2 times more Manganese, 3.3 times more Phosphorus, 57.7 times more Selenium, 22.7 times more Sodium and 5.4 times more Zinc than Baked Potato Skin.
- Both Baked Potato Skin and Peanut Butter contain similar levels of Potassium per 100 grams.
- 100 grams of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Potato Skin have 1.9 times more Carbohydrate and 1.4 times more Fiber than Peanut Butter.
- While 100 g of Smooth Peanut Butter contain 3 times more Energy, 495.4 times more Fat, 366.1 times more Saturated Fat, 3.9 times more Omega 3, 352.5 times more Omega 6, 4.6 times more Sugars and 5.1 times more Protein than Baked Potato Skin.
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6