Comparing Nutrients in 100 grams Boiled Potato Flesh, Cooked In Skin VS Snacks, granola bars, hard, plain

Macros Ratio

	Protein	Fat	Carbs
Boiled Potato Flesh, Cooked In Skin	8%	1%	91%
Snacks, granola bars, hard, plain	8%	37%	55%

Macro Nutrients

	Boiled Potato Flesh, Cooked In Skin	Snacks, granola bars, hard, plain	Recommended Dietary Allowance
Energy	3% 87kcal	16.2% 471kcal	2900kcal per day for Men 19-50 years
Fat	0.1% 0.1g	20.4% 20g	97g per day for Men 19-50 years
Saturated Fat	0.081% 0.026g	7.4% 2.37g	32g per day for Men 19-50 years
Omega 3	0.63% 0.01g	3.75% 0.06g	1.6g per day for Men 19-50 years
Omega 6	0.19% 0.032g	70.5% 12g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	15.5% 20g	49.5% 64.4g	130g per day for Men 19-50 years
Sugars	1.26% 0.91g	39.4% 28.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.4% 0.29g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.34g	NA	g per day for Men 19-50 years
Sucrose	% 0.19g	NA	g per day for Men 19-50 years
Fiber	4.74% 1.8g	14% 5.3g	38g per day for Men 19-50 years
Protein	3.34% 1.87g	18% 10g	56g per day for Men 19-50 years

Vitamins

	Boiled Potato Flesh, Cooked In Skin	Snacks, granola bars, hard, plain	Recommended Dietary Allowance
Vitamin A	0% 0μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.83% 0.11mg	22% 0.26mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	1.54% 0.02mg	9.15% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9% 1.44mg	9.9% 1.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.4% 0.52mg	16.3% 0.81mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23% 0.3mg	6.54% 0.085mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.5% 10μg	5.75% 23μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	14.4% 13mg	1% 0.9mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.067% 0.01mg	14% 2.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1.83% 2.2μg	12% 14.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Potato Flesh, Cooked In Skin	Snacks, granola bars, hard, plain	Recommended Dietary Allowance
Calcium	0.5% 5mg	6.1% 61mg	1000mg per day for Men 19-50 years
Copper	21% 0.19mg	43.6% 0.39mg	0.9mg per day for Men 19-50 years
Fluoride	1.24% 49.4μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	3.88% 0.31mg	37% 2.95mg	8mg per day for Men 19-50 years
Magnesium	5.24% 22mg	23% 97mg	420mg per day for Men 19-50 years
Manganese	6% 0.14mg	77.3% 1.78mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.3% 44mg	39.6% 277mg	700mg per day for Men 19-50 years
Potassium	11% 379mg	9.9% 336mg	3400mg per day for Men 19-50 years
Selenium	0.55% 0.3μg	29.5% 16μg	55μg per day for Men 19-50 years
Sodium	0.27% 4mg	19.6% 294mg	1500mg per day for Men 19-50 years
Zinc	2.73% 0.3mg	18.5% 2.03mg	11mg per day for Men 19-50 years
Water	2.1% 77g	0.11% 3.9g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Snacks, granola bars, hard, plain per 100 g

Compare the macro and micronutrient content in 100 g of Boiled Potato Flesh, Cooked In Skin versus 100 g of Snacks, granola bars, hard, plain to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Boiled Potato Flesh, Cooked In Skin vs Snacks, granola bars, hard, plain:

• 100 grams of Boiled Potato Flesh, Cooked In Skin have 3.5 times more Vitamin B6 and 14.4 times more Vitamin C than Snacks, granola bars, hard, plain.
• While 100 g of Snacks, granola bars, hard, plain contain 2.5 times more Vitamin B1, 6 times more Vitamin B2, 1.6 times more Vitamin B5, 2.3 times more Vitamin B9, 209 times more Vitamin E and 6.6 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin without Salt.
• Both Boiled Potato Flesh, Cooked In Skin and Snacks, granola bars, hard, plain provide similar amounts of Vitamin B3 per 100 grams.
• 100 grams of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
• 100 grams of Snacks, granola bars, hard, plain have insufficient amounts of Vitamin C
• Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Snacks, granola bars, hard, plain have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Boiled Potato Flesh, Cooked In Skin vs Snacks, granola bars, hard, plain:

• 100 grams of Boiled Potato Flesh, Cooked In Skin have 19.7 times more Water than Snacks, granola bars, hard, plain.
• While 100 g of Snacks, granola bars, hard, plain contain 12.2 times more Calcium, 2.1 times more Copper, 9.5 times more Iron, 4.4 times more Magnesium, 12.9 times more Manganese, 6.3 times more Phosphorus, 54 times more Selenium, 73.5 times more Sodium and 6.8 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
• Both Boiled Potato Flesh, Cooked In Skin and Snacks, granola bars, hard, plain contain similar levels of Potassium per 100 grams.
• 100 grams of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 100 grams:

• 100 g of Snacks, granola bars, hard, plain contain 5.4 times more Energy, 198 times more Fat, 91.2 times more Saturated Fat, 6 times more Omega 3, 374.7 times more Omega 6, 3.2 times more Carbohydrate, 31.4 times more Sugars, 2.9 times more Fiber and 5.4 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
• 100 grams of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6