Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Apricot nectar, canned, with added ascorbic acid per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Apricot nectar, canned, with added ascorbic acid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Apricot nectar, canned, with added ascorbic acid:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.8 times more Vitamin B1, 2.5 times more Vitamin B2, 14.3 times more Vitamin B3, 11.2 times more Vitamin B5, 5.3 times more Vitamin B6 and 31 times more Vitamin B9 than Apricot nectar, canned, with added ascorbic acid.
- While 100 g of Apricot nectar, canned, with added ascorbic acid contain 3.9 times more Vitamin C and 4.1 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin E
- 100 grams of Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Apricot nectar, canned, with added ascorbic acid:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 4.1 times more Copper, 6.2 times more Iron, 4.2 times more Magnesium, 8.7 times more Manganese, 16.2 times more Phosphorus, 5.7 times more Potassium, 43.6 times more Sodium and 11.3 times more Zinc than Apricot nectar, canned, with added ascorbic acid.
- While 100 g of Apricot nectar, canned, with added ascorbic acid contain 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Apricot nectar, canned, with added ascorbic acid lack sufficient amounts of Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Apricot nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 2.6 times more Energy, 11.1 times more Fat, 37.8 times more Saturated Fat, 1.8 times more Carbohydrate, 20 times more Fiber and 13.8 times more Protein than Apricot nectar, canned, with added ascorbic acid.
- While 100 g of Apricot nectar, canned, with added ascorbic acid contain 60.9 times more Sugars and more Fructose than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Apricot nectar, canned, with added ascorbic acid provide inadequate amounts of Energy, Fiber and Protein
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Apricot nectar, canned, with added ascorbic acid provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.