Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Keikitos (muffins), Latino bakery item per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Keikitos (muffins), Latino bakery item to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Keikitos (muffins), Latino bakery item:
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt and Keikitos (muffins), Latino bakery item have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Keikitos (muffins), Latino bakery item:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.8 times more Magnesium and 4.2 times more Potassium than Keikitos (muffins), Latino bakery item.
- While 100 g of Keikitos (muffins), Latino bakery item contain 4.8 times more Calcium, 4.1 times more Iron, 1.3 times more Manganese, 3.1 times more Phosphorus, 30.6 times more Selenium, 1.5 times more Sodium and 1.5 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Keikitos (muffins), Latino bakery item contain similar levels of Copper per 100 grams.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.7 times more Fiber than Keikitos (muffins), Latino bakery item.
- While 100 g of Keikitos (muffins), Latino bakery item contain 3.2 times more Energy, 5.1 times more Fat, 2.2 times more Carbohydrate, 122.9 times more Sugars and 2.9 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.