Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Poultry Seasoning Spices per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Poultry Seasoning Spices to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Poultry Seasoning Spices:
- 100 g of Poultry Seasoning Spices contain more Vitamin A, 2.5 times more Vitamin B1, 5.2 times more Vitamin B2, 1.4 times more Vitamin B3, 6.7 times more Vitamin B6, 4.5 times more Vitamin B9, 1.6 times more Vitamin C, 13.2 times more Vitamin E and 383.5 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Poultry Seasoning Spices have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Poultry Seasoning Spices:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 12.9 times more Sodium than Poultry Seasoning Spices.
- While 100 g of Poultry Seasoning Spices contain 76.6 times more Calcium, 10.9 times more Copper, 56.9 times more Iron, 10.7 times more Magnesium, 43.7 times more Manganese, 2.1 times more Phosphorus, 1.8 times more Potassium, 14.4 times more Selenium and 9.2 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Poultry Seasoning Spices contain 2.1 times more Energy, 1.5 times more Fat, 2.6 times more Saturated Fat, 59 times more Omega 3, 3.9 times more Omega 6, 2.7 times more Carbohydrate, 8.6 times more Sugars, 5.7 times more Fiber and 4.1 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6