Lets compare vitamin content per 7 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt vs Poultry Seasoning Spices:
Poultry Seasoning Spices contain more Vitamin A, 2.5 times more Vitamin B1, 5.2 times more Vitamin B2, 1.4 times more Vitamin B3, 6.7 times more Vitamin B6, 4.5 times more Vitamin B9, 1.6 times more Vitamin C, 13.2 times more Vitamin E and 383.5 times more Vitamin K than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Poultry Seasoning Spices have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Frozen Crinkle Cut French Fried Potatoes with Salt vs Poultry Seasoning Spices:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have 12.9 times more Sodium and 7.2 times more Water than Poultry Seasoning Spices.
While Poultry Seasoning Spices contain 76.6 times more Calcium, 10.9 times more Copper, 56.9 times more Iron, 10.7 times more Magnesium, 43.7 times more Manganese, 2.1 times more Phosphorus, 1.8 times more Potassium, 14.4 times more Selenium and 9.2 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Comparison of macro-nutrients per 7 ounces:
Poultry Seasoning Spices contain 2.1 times more Energy, 1.5 times more Fat, 2.6 times more Saturated Fat, 59 times more Omega 3, 3.9 times more Omega 6, 2.7 times more Carbohydrate, 8.6 times more Sugars, 5.7 times more Fiber and 4.1 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Poultry Seasoning Spices have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.