Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Vegetarian meatloaf or patties per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Crinkle Cut French Fried Potatoes with Salt versus 100 g of Vegetarian meatloaf or patties to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt vs Vegetarian meatloaf or patties:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have more Vitamin C than Vegetarian meatloaf or patties.
- While 100 g of Vegetarian meatloaf or patties contain 8.5 times more Vitamin B1, 16.2 times more Vitamin B2, 4.7 times more Vitamin B3, 6.1 times more Vitamin B6, 2.5 times more Vitamin B9, more Vitamin B12 and 17.3 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin E
- 100 grams of Vegetarian meatloaf or patties have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Vegetarian meatloaf or patties have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Frozen Crinkle Cut French Fried Potatoes with Salt vs Vegetarian meatloaf or patties:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 2.1 times more Potassium than Vegetarian meatloaf or patties.
- While 100 g of Vegetarian meatloaf or patties contain 2.2 times more Calcium, 9.2 times more Copper, 3.4 times more Iron, 4.2 times more Phosphorus, 1.6 times more Sodium and 5.3 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Vegetarian meatloaf or patties contain similar levels of Magnesium per 100 grams.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Vegetarian meatloaf or patties lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt have 3 times more Carbohydrate than Vegetarian meatloaf or patties.
- While 100 g of Vegetarian meatloaf or patties contain 1.3 times more Energy, 1.8 times more Fat, 32.5 times more Omega 3, 16.3 times more Omega 6, 2.3 times more Fiber and 9 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Vegetarian meatloaf or patties offer comparable quantities of Saturated Fat per 100 grams.
- 100 grams of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6