Lets compare vitamin content per 100 grams of Vegetarian meatloaf or patties vs Pickled Hawaiian Style Radishes:
Vegetarian meatloaf or patties have 45 times more Vitamin B1, 20 times more Vitamin B2, 32.3 times more Vitamin B3, 12 times more Vitamin B6, 8.7 times more Vitamin B9, more Vitamin B12 and more Vitamin E than Pickled Hawaiian Style Radishes.
Both Vegetarian meatloaf or patties as well as Pickled Hawaiian Style Radishes have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Vegetarian meatloaf or patties vs Pickled Hawaiian Style Radishes:
Vegetarian meatloaf or patties have 4.1 times more Copper, 9.1 times more Iron, 2.3 times more Magnesium, 11.1 times more Phosphorus and 8.2 times more Zinc than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 1.9 times more Potassium, 1.4 times more Sodium and 1.6 times more Water than Vegetarian meatloaf or patties.
Both Vegetarian meatloaf or patties and Pickled Hawaiian Style Radishes have similar amounts of Calcium and Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Vegetarian meatloaf or patties have 7 times more Energy, 30 times more Fat, 15.5 times more Saturated Fat, 6 times more Omega 3, 84.6 times more Omega 6, 1.5 times more Carbohydrate, 2.1 times more Fiber and 19.1 times more Protein than Pickled Hawaiian Style Radishes.
While Pickled Hawaiian Style Radishes contain 1.7 times more Sugars than Vegetarian meatloaf or patties.
Both Vegetarian meatloaf or patties as well as Pickled Hawaiian Style Radishes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.