Nutrient Comparison: Microwaved Potatoes Skin VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Microwaved Potatoes Skin versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Microwaved Potatoes Skin vs Boiled Red Kidney Beans:
- 100 grams of Microwaved Potatoes Skin have 1.3 times more Vitamin B2, 3.8 times more Vitamin B3, 2.7 times more Vitamin B5, 4.1 times more Vitamin B6 and 12.8 times more Vitamin C than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 2.3 times more Vitamin B1 and 7.6 times more Vitamin B9 than Microwaved Potatoes Skin no Salt.
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin C
- Both Microwaved Potatoes Skin no Salt as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Microwaved Potatoes Skin vs Boiled Red Kidney Beans:
- 100 grams of Microwaved Potatoes Skin have 1.6 times more Calcium, 3.6 times more Copper, 2 times more Iron, 2.1 times more Manganese and 1.6 times more Potassium than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 1.7 times more Phosphorus, 2.4 times more Selenium and 2.1 times more Zinc than Microwaved Potatoes Skin no Salt.
- Both Microwaved Potatoes Skin and Boiled Red Kidney Beans contain similar levels of Magnesium per 100 grams.
- 100 grams of Microwaved Potatoes Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Microwaved Potatoes Skin have 1.3 times more Carbohydrate than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 16.8 times more Omega 3, 1.3 times more Fiber and 2 times more Protein than Microwaved Potatoes Skin no Salt.
- Both Microwaved Potatoes Skin and Boiled Red Kidney Beans offer comparable quantities of Energy per 100 grams.
- 100 grams of Microwaved Potatoes Skin provide inadequate amounts of Omega 3
- Both Microwaved Potatoes Skin no Salt as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.