Nutrient Comparison: Potato Skin VS Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry:
- 100 grams of Potato Skin have 2.2 times more Vitamin B6 and more Vitamin C than Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry.
- While 100 g of Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry contain 23.8 times more Vitamin B1, 5.3 times more Vitamin B2, 4.1 times more Vitamin B3, 1.7 times more Vitamin B5 and 7.1 times more Vitamin B9 than Raw Potato Skin.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry:
- 100 grams of Potato Skin have 2.1 times more Copper, 3.4 times more Potassium and 7.6 times more Water than Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry.
- While 100 g of Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry contain 20.2 times more Calcium, 8.8 times more Iron, 3 times more Phosphorus, 66.7 times more Selenium and 2.5 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry contain similar levels of Magnesium per 100 grams.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Cereals, CREAM OF WHEAT, regular, 10 minute cooking, dry contain 6.4 times more Energy, 8.8 times more Omega 3, 23.2 times more Omega 6, 6.1 times more Carbohydrate, 1.5 times more Fiber and 4.1 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6