Nutrient Comparison: Potato Skin VS Poppy Seed per 100 g
Compare the macro and micronutrient content in 100 g of Potato Skin versus 100 g of Poppy Seed to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Potato Skin vs Poppy Seed:
- 100 grams of Potato Skin have 11.4 times more Vitamin C than Poppy Seed.
- While 100 g of Poppy Seed Spices contain 40.7 times more Vitamin B1, 2.6 times more Vitamin B2 and 4.8 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Poppy Seed provide similar amounts of Vitamin B3, Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
- 100 grams of Poppy Seed have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Poppy Seed Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Potato Skin vs Poppy Seed:
- 100 grams of Potato Skin have 14 times more Water than Poppy Seed.
- While 100 g of Poppy Seed Spices contain 47.9 times more Calcium, 3.8 times more Copper, 3 times more Iron, 15.1 times more Magnesium, 11.1 times more Manganese, 22.9 times more Phosphorus, 1.7 times more Potassium, 45 times more Selenium and 22.6 times more Zinc than Raw Potato Skin.
- 100 grams of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Poppy Seed Spices contain 9.1 times more Energy, 415.6 times more Fat, 173.7 times more Saturated Fat, 27.3 times more Omega 3, 884.2 times more Omega 6, 2.3 times more Carbohydrate, 7.8 times more Fiber and 7 times more Protein than Raw Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6