Nutrient Comparison: Baked Red Potatoes VS With Vitamin E Added Reduced Sugar Fruit Juice Drink per 100 g
Compare the macro and micronutrient content in 100 g of Baked Red Potatoes versus 100 g of With Vitamin E Added Reduced Sugar Fruit Juice Drink to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Red Potatoes vs With Vitamin E Added Reduced Sugar Fruit Juice Drink:
- 100 grams of Baked Red Potatoes have more Vitamin B1, more Vitamin B2, 106.3 times more Vitamin B3, more Vitamin B5, more Vitamin B6, 27 times more Vitamin B9, more Vitamin C and more Vitamin K than With Vitamin E Added Reduced Sugar Fruit Juice Drink.
- While 100 g of With Vitamin E Added Reduced Sugar Fruit Juice Drink contain 8.5 times more Vitamin E than Baked Whole Red Potatoes.
- 100 grams of Baked Red Potatoes have insufficient amounts of Vitamin E
- 100 grams of With Vitamin E Added Reduced Sugar Fruit Juice Drink have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Baked Whole Red Potatoes as well as With Vitamin E Added Reduced Sugar Fruit Juice Drink have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Baked Red Potatoes vs With Vitamin E Added Reduced Sugar Fruit Juice Drink:
- 100 grams of Baked Red Potatoes have more Copper, 17.5 times more Iron, 14 times more Magnesium, 15.7 times more Manganese, 72 times more Phosphorus, 49.5 times more Potassium and 20 times more Zinc than With Vitamin E Added Reduced Sugar Fruit Juice Drink.
- Both Baked Red Potatoes and With Vitamin E Added Reduced Sugar Fruit Juice Drink contain similar levels of Water per 100 grams.
- 100 grams of With Vitamin E Added Reduced Sugar Fruit Juice Drink lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Baked Whole Red Potatoes as well as With Vitamin E Added Reduced Sugar Fruit Juice Drink lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Red Potatoes have 2.2 times more Energy, 2 times more Carbohydrate, more Fiber and more Protein than With Vitamin E Added Reduced Sugar Fruit Juice Drink.
- While 100 g of With Vitamin E Added Reduced Sugar Fruit Juice Drink contain 6.3 times more Sugars than Baked Whole Red Potatoes.
- 100 grams of With Vitamin E Added Reduced Sugar Fruit Juice Drink provide inadequate amounts of Energy, Fiber and Protein
- Both Baked Whole Red Potatoes as well as With Vitamin E Added Reduced Sugar Fruit Juice Drink provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.