Nutrient Comparison: Baked Red Potatoes VS Keikitos (muffins), Latino bakery item per 100 g
Compare the macro and micronutrient content in 100 g of Baked Red Potatoes versus 100 g of Keikitos (muffins), Latino bakery item to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Keikitos (muffins), Latino bakery item:
- Both Baked Whole Red Potatoes and Keikitos (muffins), Latino bakery item have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Baked Red Potatoes vs Keikitos (muffins), Latino bakery item:
- 100 grams of Baked Red Potatoes have 2.4 times more Copper, 2.3 times more Magnesium, 6.1 times more Potassium and 5.9 times more Water than Keikitos (muffins), Latino bakery item.
- While 100 g of Keikitos (muffins), Latino bakery item contain 7 times more Calcium, 3.6 times more Iron, 3.5 times more Phosphorus, 42.9 times more Sodium and 1.3 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Keikitos (muffins), Latino bakery item contain similar levels of Manganese per 100 grams.
- 100 grams of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Baked Red Potatoes have 1.5 times more Fiber than Keikitos (muffins), Latino bakery item.
- While 100 g of Keikitos (muffins), Latino bakery item contain 5.4 times more Energy, 168.3 times more Fat, 2.7 times more Carbohydrate, 18 times more Sugars and 3 times more Protein than Baked Whole Red Potatoes.