Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Bread, whole-wheat, prepared from recipe, toasted per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Bread, whole-wheat, prepared from recipe, toasted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Bread, whole-wheat, prepared from recipe, toasted:
- Both Frozen Roasted Potatoes with Salt and Bread, whole-wheat, prepared from recipe, toasted have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Bread, whole-wheat, prepared from recipe, toasted have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Bread, whole-wheat, prepared from recipe, toasted:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.3 times more Potassium than Bread, whole-wheat, prepared from recipe, toasted.
- While 100 g of Bread, whole-wheat, prepared from recipe, toasted contain 2.4 times more Calcium, 6.8 times more Iron and 1.3 times more Sodium than Frozen Roasted Potatoes with Salt.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Bread, whole-wheat, prepared from recipe, toasted contain 2.4 times more Energy, 3.3 times more Fat, 5.2 times more Saturated Fat, 2.2 times more Carbohydrate, 6.1 times more Sugars, 2.6 times more Fiber and 4.1 times more Protein than Frozen Roasted Potatoes with Salt.