Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Muffins, oat bran per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Muffins, oat bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Muffins, oat bran:
- Both Frozen Roasted Potatoes with Salt and Muffins, oat bran have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Muffins, oat bran have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Muffins, oat bran:
- 100 g of Muffins, oat bran contain 4.2 times more Calcium, 8.4 times more Iron and 1.3 times more Sodium than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Muffins, oat bran contain similar levels of Potassium per 100 grams.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Muffins, oat bran contain 2.1 times more Energy, 4.1 times more Fat, 6.5 times more Saturated Fat, 1.8 times more Carbohydrate, 11.9 times more Sugars, 1.8 times more Fiber and 3.2 times more Protein than Frozen Roasted Potatoes with Salt.