Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Whole Sorghum Flour per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Roasted Potatoes with Salt versus 100 g of Whole Sorghum Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Roasted Potatoes with Salt vs Whole Sorghum Flour:
- Both Frozen Roasted Potatoes with Salt and Whole-grain Sorghum Flour have similar amounts of vitamins per 100 g
- Both Frozen Roasted Potatoes with Salt as well as Whole-grain Sorghum Flour have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Frozen Roasted Potatoes with Salt vs Whole Sorghum Flour:
- 100 grams of Frozen Roasted Potatoes with Salt have 1.4 times more Potassium and 99.3 times more Sodium than Whole Sorghum Flour.
- While 100 g of Whole-grain Sorghum Flour contain 6.3 times more Iron than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Whole-grain Sorghum Flour lack sufficient amounts of Calcium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Whole-grain Sorghum Flour contain 2.8 times more Energy, 1.8 times more Fat, 2.9 times more Carbohydrate, 2.8 times more Sugars, 2.5 times more Fiber and 3.8 times more Protein than Frozen Roasted Potatoes with Salt.