Nutrient Comparison: Puddings, vanilla, ready-to-eat VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Puddings, vanilla, ready-to-eat versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Puddings, vanilla, ready-to-eat vs Baked Potato Skin:
- 100 grams of Puddings, vanilla, ready-to-eat have more Vitamin B12 and 7.5 times more Vitamin E than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 6.4 times more Vitamin B1, 1.5 times more Vitamin B2, 53.8 times more Vitamin B3, 5.6 times more Vitamin B5, 32.3 times more Vitamin B6, 11 times more Vitamin B9 and 67.5 times more Vitamin C than Puddings, vanilla, ready-to-eat.
- 100 grams of Puddings, vanilla, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin E
- Both Puddings, vanilla, ready-to-eat as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Puddings, vanilla, ready-to-eat vs Baked Potato Skin:
- 100 grams of Puddings, vanilla, ready-to-eat have 1.4 times more Calcium and 8.2 times more Sodium than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 45.4 times more Copper, 78.2 times more Iron, 10.8 times more Magnesium, 56 times more Manganese, 2.5 times more Phosphorus, 8.8 times more Potassium and 3.1 times more Zinc than Puddings, vanilla, ready-to-eat.
- 100 grams of Puddings, vanilla, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
- Both Puddings, vanilla, ready-to-eat as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Puddings, vanilla, ready-to-eat have 37.8 times more Fat, 39.1 times more Saturated Fat and 12.1 times more Sugars than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 1.5 times more Energy, 2 times more Carbohydrate, more Fiber and 3 times more Protein than Puddings, vanilla, ready-to-eat.
- 100 grams of Puddings, vanilla, ready-to-eat provide inadequate amounts of Fiber
- Both Puddings, vanilla, ready-to-eat as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.