Comparing Nutrients in 7 ounces Puddings, vanilla, ready-to-eat VS Baked Potato Skin

Macros Ratio

	Protein	Fat	Carbs
Puddings, vanilla, ready-to-eat	4%	26%	70%
Baked Potato Skin	8%	0%	92%

Macro Nutrients

	Puddings, vanilla, ready-to-eat	Baked Potato Skin	Recommended Dietary Allowance
Energy	8.9% 258kcal	13.5% 393kcal	2900kcal per day for Men 19-50 years
Fat	7.73% 7.5g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	6.3% 2g	0.16% 0.052g	32g per day for Men 19-50 years
Omega 3	0% 0g	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	1% 0.17g	0.37% 0.064g	17g per day for Men 19-50 years
Cholesterol	0.68% 2mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	34.5% 45g	70.3% 91g	130g per day for Men 19-50 years
Sugars	46.5% 33.7g	3.83% 2.78g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0% 0g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0g	NA	g per day for Men 19-50 years
Sucrose	% 30g	NA	g per day for Men 19-50 years
Fiber	0% 0g	41.3% 15.7g	38g per day for Men 19-50 years
Protein	5.14% 2.88g	15.2% 8.5g	56g per day for Men 19-50 years

Vitamins

	Puddings, vanilla, ready-to-eat	Baked Potato Skin	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	0.22% 2μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.14% 0.038mg	20% 0.24mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	11% 0.14mg	16% 0.21mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0.71% 0.11mg	38% 6.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.07% 0.3mg	34% 1.7mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	2.9% 0.038mg	94% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0.99% 3.97μg	11% 43.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	12.4% 0.3μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.44% 0.4mg	29.8% 26.8mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.97% 0.6mg	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.99% 1.2μg	2.8% 3.37μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Puddings, vanilla, ready-to-eat	Baked Potato Skin	Recommended Dietary Allowance
Calcium	9.72% 97mg	6.75% 67.5mg	1000mg per day for Men 19-50 years
Copper	3.97% 0.036mg	180% 1.62mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	2.23% 0.18mg	175% 14mg	8mg per day for Men 19-50 years
Magnesium	1.9% 7.94mg	20.3% 85.3mg	420mg per day for Men 19-50 years
Manganese	0.95% 0.022mg	53% 1.22mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11.6% 81.4mg	28.6% 200mg	700mg per day for Men 19-50 years
Potassium	3.8% 129mg	33.4% 1137mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	2.53% 1.4μg	55μg per day for Men 19-50 years
Sodium	22.8% 341mg	2.78% 41.7mg	1500mg per day for Men 19-50 years
Zinc	2.9% 0.32mg	8.84% 0.97mg	11mg per day for Men 19-50 years
Water	3.84% 142g	2.54% 94g	3700g per day for Men 19-50 years

Nutrient Comparison: Puddings, vanilla, ready-to-eat VS Baked Potato Skin per 7 oz

Compare the macro and micronutrient content in 7 oz of Puddings, vanilla, ready-to-eat versus 7 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Puddings, vanilla, ready-to-eat vs Baked Potato Skin:

• 7 ounces of Puddings, vanilla, ready-to-eat have more Vitamin B12 and 7.5 times more Vitamin E than Baked Potato Skin.
• While 7 oz of Baked Potato Skin contain 6.4 times more Vitamin B1, 1.5 times more Vitamin B2, 53.8 times more Vitamin B3, 5.6 times more Vitamin B5, 32.3 times more Vitamin B6, 11 times more Vitamin B9 and 67.5 times more Vitamin C than Puddings, vanilla, ready-to-eat.
• 7 ounces of Puddings, vanilla, ready-to-eat have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
• 7 ounces of Baked Potato Skin have insufficient amounts of Vitamin B12 and Vitamin E
• Both Puddings, vanilla, ready-to-eat as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in seven ounces.

Comparing minerals per 7 ounces for Puddings, vanilla, ready-to-eat vs Baked Potato Skin:

• 7 ounces of Puddings, vanilla, ready-to-eat have 1.4 times more Calcium and 8.2 times more Sodium than Baked Potato Skin.
• While 7 oz of Baked Potato Skin contain 45.4 times more Copper, 78.2 times more Iron, 10.8 times more Magnesium, 56 times more Manganese, 2.5 times more Phosphorus, 8.8 times more Potassium and 3.1 times more Zinc than Puddings, vanilla, ready-to-eat.
• 7 ounces of Puddings, vanilla, ready-to-eat lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Potassium and Zinc
• Both Puddings, vanilla, ready-to-eat as well as Baked Potato Skin lack sufficient amounts of Selenium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Puddings, vanilla, ready-to-eat have 37.8 times more Fat, 39.1 times more Saturated Fat and 12.1 times more Sugars than Baked Potato Skin.
• While 7 oz of Baked Potato Skin contain 1.5 times more Energy, 2 times more Carbohydrate, more Fiber and 3 times more Protein than Puddings, vanilla, ready-to-eat.
• 7 ounces of Puddings, vanilla, ready-to-eat provide inadequate amounts of Fiber
• Both Puddings, vanilla, ready-to-eat as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.