Nutrient Comparison: Boiled Oriental Radishes VS Canned Orange Juice per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Oriental Radishes versus 100 g of Canned Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Oriental Radishes vs Canned Orange Juice:
- 100 grams of Boiled Oriental Radishes have 1.2 times more Vitamin B6 than Canned Orange Juice.
- While 100 g of Unsweetened Canned Orange Juice contain more Vitamin B1, 1.6 times more Vitamin B5, 1.4 times more Vitamin B9 and 2 times more Vitamin C than Boiled and Drained Oriental Radishes.
- 100 grams of Boiled Oriental Radishes have insufficient amounts of Vitamin B1
- Both Boiled and Drained Oriental Radishes as well as Unsweetened Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Boiled Oriental Radishes vs Canned Orange Juice:
- 100 grams of Boiled Oriental Radishes have 4.6 times more Copper, 1.4 times more Phosphorus and 1.5 times more Potassium than Canned Orange Juice.
- Both Boiled Oriental Radishes and Canned Orange Juice contain similar levels of Magnesium and Water per 100 grams.
- Both Boiled and Drained Oriental Radishes as well as Unsweetened Canned Orange Juice lack sufficient amounts of Calcium, Iron, Manganese, Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled Oriental Radishes have 9.9 times more Omega 3 and 5.3 times more Fiber than Canned Orange Juice.
- While 100 g of Unsweetened Canned Orange Juice contain 3.2 times more Carbohydrate and 4.8 times more Sugars than Boiled and Drained Oriental Radishes.
- 100 grams of Canned Orange Juice provide inadequate amounts of Omega 3 and Fiber
- Both Boiled and Drained Oriental Radishes as well as Unsweetened Canned Orange Juice provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.