Lets compare vitamin content per 100 grams of Boiled Oriental Radishes vs Dried Oriental Radishes:
Boiled and Drained Oriental Radishes have more Vitamin C than Dried Oriental Radishes.
While Dried Oriental Radishes contain more Vitamin B1, 29.6 times more Vitamin B2, 22.7 times more Vitamin B3, 16.2 times more Vitamin B5, 16.3 times more Vitamin B6, 17.4 times more Vitamin B9 and 15 times more Vitamin K than Boiled and Drained Oriental Radishes.
Both Boiled and Drained Oriental Radishes as well as Dried Oriental Radishes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Boiled Oriental Radishes vs Dried Oriental Radishes:
Boiled and Drained Oriental Radishes have 4.8 times more Water than Dried Oriental Radishes.
While Dried Oriental Radishes contain 37 times more Calcium, 16.1 times more Copper, 44.9 times more Iron, 18.9 times more Magnesium, 16.3 times more Manganese, 8.5 times more Phosphorus, 12.3 times more Potassium, 21.4 times more Sodium and 16.4 times more Zinc than Boiled and Drained Oriental Radishes.
Both Boiled and Drained Oriental Radishes and Dried Oriental Radishes have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dried Oriental Radishes contain 15.9 times more Energy, 3 times more Omega 3, 18.5 times more Carbohydrate, 20.4 times more Sugars, 14.9 times more Fiber and 11.8 times more Protein than Boiled and Drained Oriental Radishes.
Both Boiled and Drained Oriental Radishes as well as Dried Oriental Radishes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.