Nutrient Comparison: Canned Rambutan VS Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Canned Rambutan versus 100 g of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Rambutan vs Red Kidney Beans:
- 100 g of Raw Red Kidney Beans contain 46.8 times more Vitamin B1, 9.8 times more Vitamin B2, 1.6 times more Vitamin B3, 43.3 times more Vitamin B5, 19.9 times more Vitamin B6 and 49.3 times more Vitamin B9 than Rambutan Canned in Syrup.
- Both Canned Rambutan and Red Kidney Beans provide similar amounts of Vitamin C per 100 grams.
- 100 grams of Canned Rambutan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B6
- Both Rambutan Canned in Syrup as well as Raw Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Rambutan vs Red Kidney Beans:
- 100 grams of Canned Rambutan have 6.6 times more Water than Red Kidney Beans.
- While 100 g of Raw Red Kidney Beans contain 3.8 times more Calcium, 10.6 times more Copper, 19.1 times more Iron, 19.7 times more Magnesium, 3.2 times more Manganese, 45.1 times more Phosphorus, 32.4 times more Potassium and 34.9 times more Zinc than Rambutan Canned in Syrup.
- 100 grams of Canned Rambutan lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Red Kidney Beans contain 4.1 times more Energy, 2.9 times more Carbohydrate, 16.9 times more Fiber and 34.7 times more Protein than Rambutan Canned in Syrup.
- 100 grams of Canned Rambutan provide inadequate amounts of Protein