Nutrient Comparison: Raspberries VS Dried Butternuts per 100 g
Compare the macro and micronutrient content in 100 g of Raspberries versus 100 g of Dried Butternuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Raspberries vs Dried Butternuts:
- 100 grams of Raspberries have 8.2 times more Vitamin C than Dried Butternuts.
- While 100 g of Dried Butternuts contain 12 times more Vitamin B1, 3.9 times more Vitamin B2, 1.7 times more Vitamin B3, 1.9 times more Vitamin B5, 10.2 times more Vitamin B6 and 3.1 times more Vitamin B9 than Raw Raspberries.
- Both Raw Raspberries as well as Dried Butternuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Raspberries vs Dried Butternuts:
- 100 grams of Raspberries have 25.7 times more Water than Dried Butternuts.
- While 100 g of Dried Butternuts contain 2.1 times more Calcium, 5 times more Copper, 5.8 times more Iron, 10.8 times more Magnesium, 9.8 times more Manganese, 15.4 times more Phosphorus, 2.8 times more Potassium, 86 times more Selenium and 7.5 times more Zinc than Raw Raspberries.
- 100 grams of Raspberries lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Raspberries have 1.4 times more Fiber than Dried Butternuts.
- While 100 g of Dried Butternuts contain 11.8 times more Energy, 87.7 times more Fat, 68.7 times more Saturated Fat, 69.2 times more Omega 3, 135.4 times more Omega 6 and 20.8 times more Protein than Raw Raspberries.
- Both Raspberries and Dried Butternuts offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Raspberries provide inadequate amounts of Energy and Omega 6