Nutrient Comparison: Canned Refried Beans VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Canned Refried Beans versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Refried Beans vs Dried Acorns:
- 100 grams of Canned Refried Beans have more Vitamin C than Dried Acorns.
- While 100 g of Dried Acorns contain 2 times more Vitamin B1, 1.9 times more Vitamin B2, 6.6 times more Vitamin B3, 5 times more Vitamin B5, 6.7 times more Vitamin B6 and 10.5 times more Vitamin B9 than Canned Refried Beans.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin C
- Both Canned Refried Beans as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Canned Refried Beans vs Dried Acorns:
- 100 grams of Canned Refried Beans have 1.4 times more Iron, more Sodium and 15.4 times more Water than Dried Acorns.
- While 100 g of Dried Acorns contain 1.9 times more Calcium, 6.3 times more Copper, 2.3 times more Magnesium, 4.7 times more Manganese and 2.2 times more Potassium than Canned Refried Beans.
- Both Canned Refried Beans and Dried Acorns contain similar levels of Phosphorus and Zinc per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 5.7 times more Energy, 15.6 times more Fat, 6.5 times more Saturated Fat, 16.8 times more Omega 6, 4 times more Carbohydrate and 1.6 times more Protein than Canned Refried Beans.