Nutrient Comparison: Canned Refried Beans VS Dried Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Refried Beans versus 1 lb of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Refried Beans vs Dried Acorns:
- 1 pound of Canned Refried Beans has more Vitamin C than Dried Acorns.
- While 1 lb of Dried Acorns contains 2 times more Vitamin B1, 1.9 times more Vitamin B2, 6.6 times more Vitamin B3, 5 times more Vitamin B5, 6.7 times more Vitamin B6 and 10.5 times more Vitamin B9 than Canned Refried Beans.
- 1 pound of Dried Acorns have insufficient amounts of Vitamin C
- Both Canned Refried Beans as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Canned Refried Beans vs Dried Acorns:
- 1 pound of Canned Refried Beans has 1.4 times more Iron, more Sodium and 15.4 times more Water than Dried Acorns.
- While 1 lb of Dried Acorns contains 1.9 times more Calcium, 6.3 times more Copper, 2.3 times more Magnesium, 4.7 times more Manganese and 2.2 times more Potassium than Canned Refried Beans.
- Both Canned Refried Beans and Dried Acorns contain similar levels of Phosphorus and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Acorns contains 5.7 times more Energy, 15.6 times more Fat, 6.5 times more Saturated Fat, 16.8 times more Omega 6, 4 times more Carbohydrate and 1.6 times more Protein than Canned Refried Beans.