Comparing Nutrients in 100 grams Cooked Brown Rice VS Frozen Carrots

Macros Ratio

	Protein	Fat	Carbs
Cooked Brown Rice	8%	7%	85%
Frozen Carrots	8%	11%	81%

Macro Nutrients

	Cooked Brown Rice	Frozen Carrots	Recommended Dietary Allowance
Energy	3.86% 112kcal	1.24% 36kcal	2900kcal per day for Men 19-50 years
Fat	0.86% 0.83g	0.47% 0.46g	97g per day for Men 19-50 years
Saturated Fat	0.52% 0.17g	0.15% 0.047g	32g per day for Men 19-50 years
Omega 3	0.81% 0.013g	1.06% 0.017g	1.6g per day for Men 19-50 years
Omega 6	1.66% 0.28g	1.45% 0.25g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	18% 23.5g	6.08% 7.9g	130g per day for Men 19-50 years
Sugars	NA	6.57% 4.76g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.43% 0.31g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.4g	g per day for Men 19-50 years
Sucrose	NA	% 4.05g	g per day for Men 19-50 years
Fiber	4.74% 1.8g	8.7% 3.3g	38g per day for Men 19-50 years
Protein	4.14% 2.32g	1.4% 0.78g	56g per day for Men 19-50 years

Vitamins

	Cooked Brown Rice	Frozen Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	79% 710μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	8.5% 0.1mg	3.67% 0.044mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0.92% 0.012mg	2.85% 0.037mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	8.3% 1.33mg	2.9% 0.46mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.84% 0.39mg	3.74% 0.19mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.5% 0.15mg	7.3% 0.095mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	1% 4μg	2.5% 10μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	2.78% 2.5mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	3.8% 0.57mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	14.7% 17.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Brown Rice	Frozen Carrots	Recommended Dietary Allowance
Calcium	1% 10mg	3.6% 36mg	1000mg per day for Men 19-50 years
Copper	9% 0.081mg	8.22% 0.074mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.63% 0.53mg	5.5% 0.44mg	8mg per day for Men 19-50 years
Magnesium	10.5% 44mg	2.86% 12mg	420mg per day for Men 19-50 years
Manganese	47.7% 1.1mg	7.43% 0.17mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	11% 77mg	4.7% 33mg	700mg per day for Men 19-50 years
Potassium	2.32% 79mg	6.9% 235mg	3400mg per day for Men 19-50 years
Selenium	NA	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	0.067% 1mg	4.53% 68mg	1500mg per day for Men 19-50 years
Zinc	5.64% 0.62mg	3% 0.33mg	11mg per day for Men 19-50 years
Water	1.97% 73g	2.43% 90g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Brown Rice VS Frozen Carrots per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Brown Rice versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Brown Rice vs Frozen Carrots:

• 100 grams of Cooked Brown Rice have 2.3 times more Vitamin B1, 2.9 times more Vitamin B3, 2.1 times more Vitamin B5 and 1.6 times more Vitamin B6 than Frozen Carrots.
• While 100 g of Frozen Carrots, Unprepared contain more Vitamin A, 3.1 times more Vitamin B2, 2.5 times more Vitamin B9 and more Vitamin C than Cooked Medium-grain Brown Rice.
• 100 grams of Cooked Brown Rice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B9 and Vitamin C
• Both Cooked Medium-grain Brown Rice as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Cooked Brown Rice vs Frozen Carrots:

• 100 grams of Cooked Brown Rice have 1.2 times more Iron, 3.7 times more Magnesium, 6.4 times more Manganese, 2.3 times more Phosphorus and 1.9 times more Zinc than Frozen Carrots.
• While 100 g of Frozen Carrots, Unprepared contain 3.6 times more Calcium, 3 times more Potassium and 68 times more Sodium than Cooked Medium-grain Brown Rice.
• Both Cooked Brown Rice and Frozen Carrots contain similar levels of Copper per 100 grams.
• 100 grams of Cooked Brown Rice lack sufficient amounts of Calcium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Cooked Brown Rice have 3.1 times more Energy, 3 times more Carbohydrate and 3 times more Protein than Frozen Carrots.
• While 100 g of Frozen Carrots, Unprepared contain 1.8 times more Fiber than Cooked Medium-grain Brown Rice.
• 100 grams of Frozen Carrots provide inadequate amounts of Energy and Protein
• Both Cooked Medium-grain Brown Rice as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.