Nutrient Comparison: Cooked Brown Rice VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Brown Rice versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Brown Rice vs Baked Potato Skin:
- 100 g of Baked Potato Skin contain 8.8 times more Vitamin B2, 2.3 times more Vitamin B3, 2.2 times more Vitamin B5, 4.1 times more Vitamin B6, 5.5 times more Vitamin B9 and more Vitamin C than Cooked Medium-grain Brown Rice.
- Both Cooked Brown Rice and Baked Potato Skin provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Cooked Brown Rice have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
- Both Cooked Medium-grain Brown Rice as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Brown Rice vs Baked Potato Skin:
- 100 grams of Cooked Brown Rice have 1.8 times more Manganese and 1.3 times more Zinc than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3.4 times more Calcium, 10.1 times more Copper, 13.3 times more Iron, 1.3 times more Phosphorus and 7.3 times more Potassium than Cooked Medium-grain Brown Rice.
- Both Cooked Brown Rice and Baked Potato Skin contain similar levels of Magnesium per 100 grams.
- 100 grams of Cooked Brown Rice lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potato Skin contain 1.8 times more Energy, 2 times more Carbohydrate, 4.4 times more Fiber and 1.8 times more Protein than Cooked Medium-grain Brown Rice.
- Both Cooked Medium-grain Brown Rice as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.