Nutrient Comparison: Cooked Short-grain White Rice VS Tomato Paste per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Short-grain White Rice versus 100 g of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Short-grain White Rice vs Tomato Paste:
- 100 grams of Cooked Short-grain White Rice have 2.8 times more Vitamin B5 than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 3 times more Vitamin B1, 9.6 times more Vitamin B2, 7.7 times more Vitamin B3, 3.7 times more Vitamin B6, 6 times more Vitamin B9 and more Vitamin C than Cooked Short-grain White Rice.
- 100 grams of Cooked Short-grain White Rice have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin C
- Both Cooked Short-grain White Rice as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Short-grain White Rice vs Tomato Paste:
- 100 g of Canned Tomato Paste contain 36 times more Calcium, 5.1 times more Copper, 14.9 times more Iron, 5.3 times more Magnesium, 2.5 times more Phosphorus, 39 times more Potassium, more Sodium and 1.6 times more Zinc than Cooked Short-grain White Rice.
- Both Cooked Short-grain White Rice and Tomato Paste contain similar levels of Manganese per 100 grams.
- 100 grams of Cooked Short-grain White Rice lack sufficient amounts of Calcium, Magnesium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Short-grain White Rice have 1.6 times more Energy and 1.5 times more Carbohydrate than Tomato Paste.
- While 100 g of Canned Tomato Paste contain 1.8 times more Protein than Cooked Short-grain White Rice.
- Both Cooked Short-grain White Rice as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.