Nutrient Comparison: Commercial French Salad Dressing VS Oranges with Peel per 100 g
Compare the macro and micronutrient content in 100 g of Commercial French Salad Dressing versus 100 g of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Commercial French Salad Dressing vs Oranges with Peel :
- 100 grams of Commercial French Salad Dressing have 1.8 times more Vitamin A, 1.3 times more Vitamin B2 and more Vitamin B12 than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.6 times more Vitamin B1, 2.1 times more Vitamin B3, 2.2 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Commercial French Salad Dressing.
- 100 grams of Commercial French Salad Dressing have insufficient amounts of Vitamin B3, Vitamin B9 and Vitamin C
- 100 grams of Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12
Comparing minerals per 100 grams for Commercial French Salad Dressing vs Oranges with Peel :
- 100 grams of Commercial French Salad Dressing have 330.5 times more Sodium than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 2.6 times more Calcium, 2.9 times more Copper, 2.5 times more Iron, 2 times more Magnesium, 1.8 times more Potassium and 2.1 times more Water than Commercial French Salad Dressing.
- Both Commercial French Salad Dressing and Oranges with Peel contain similar levels of Phosphorus per 100 grams.
- 100 grams of Commercial French Salad Dressing lack sufficient amounts of Magnesium
- Both Commercial French Salad Dressing as well as Raw Oranges with Peel lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Commercial French Salad Dressing have 6.7 times more Energy, 130.2 times more Fat, 174.1 times more Saturated Fat, 180 times more Omega 3, 455.5 times more Omega 6 and 1.2 times more Carbohydrate than Oranges with Peel .
- While 100 g of Raw Oranges with Peel contain 1.9 times more Fiber and 1.5 times more Protein than Commercial French Salad Dressing.
- 100 grams of Commercial French Salad Dressing provide inadequate amounts of Protein
- 100 grams of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6