Nutrient Comparison: Boiled Salsify VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Salsify versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Salsify vs Dried Acorns:
- 100 grams of Boiled Salsify have more Vitamin C than Dried Acorns.
- While 100 g of Dried Acorns contain 2.7 times more Vitamin B1, 6.1 times more Vitamin B3, 3.4 times more Vitamin B5, 3.2 times more Vitamin B6 and 7.7 times more Vitamin B9 than Boiled and Drained Salsify.
- Both Boiled Salsify and Dried Acorns provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin C
- Both Boiled and Drained Salsify as well as Dried Acorns have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Boiled Salsify vs Dried Acorns:
- 100 grams of Boiled Salsify have 16 times more Water than Dried Acorns.
- While 100 g of Dried Acorns contain 11.7 times more Copper, 1.9 times more Iron, 4.6 times more Magnesium, 6.5 times more Manganese, 1.8 times more Phosphorus, 2.5 times more Potassium and 2.2 times more Zinc than Boiled and Drained Salsify.
- Both Boiled Salsify and Dried Acorns contain similar levels of Calcium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 7.5 times more Energy, 184.8 times more Fat, 99.6 times more Saturated Fat, 94.6 times more Omega 6, 3.5 times more Carbohydrate and 3 times more Protein than Boiled and Drained Salsify.
- 100 grams of Boiled Salsify provide inadequate amounts of Omega 6