Nutrient Comparison: Schar, Gluten-Free, Classic White Rolls VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Schar, Gluten-Free, Classic White Rolls versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Schar, Gluten-Free, Classic White Rolls vs Dried Beechnuts:
- 100 grams of Schar, Gluten-Free, Classic White Rolls have 2 times more Vitamin B1, 1.3 times more Vitamin B2 and 4.4 times more Vitamin B3 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 18.5 times more Vitamin B6 and 14.1 times more Vitamin B9 than Schar, Gluten-Free, Classic White Rolls.
Comparing minerals per 100 grams for Schar, Gluten-Free, Classic White Rolls vs Dried Beechnuts:
- 100 grams of Schar, Gluten-Free, Classic White Rolls have 180 times more Calcium, 1.5 times more Iron, more Magnesium, more Phosphorus, 15.6 times more Sodium and 1.6 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 7 times more Copper, 6.5 times more Manganese and 13.4 times more Potassium than Schar, Gluten-Free, Classic White Rolls.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Schar, Gluten-Free, Classic White Rolls have 1.5 times more Carbohydrate than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 2.4 times more Energy, 18.9 times more Fat, 26.6 times more Saturated Fat, 85 times more Omega 3, 30.1 times more Omega 6 and 1.9 times more Protein than Schar, Gluten-Free, Classic White Rolls.
- 100 grams of Schar, Gluten-Free, Classic White Rolls provide inadequate amounts of Omega 3