Nutrient Comparison: Low Fat Cottonseed Flour VS Cooked Chopped Frozen Broccoli per 100 g
Compare the macro and micronutrient content in 100 g of Low Fat Cottonseed Flour versus 100 g of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low Fat Cottonseed Flour vs Cooked Chopped Frozen Broccoli:
- 100 grams of Low Fat Cottonseed Flour have 38 times more Vitamin B1, 4.9 times more Vitamin B2, 8.8 times more Vitamin B3, 1.6 times more Vitamin B5, 5.9 times more Vitamin B6 and 4.1 times more Vitamin B9 than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 2.3 times more Vitamin A and 16.7 times more Vitamin C than Low Fat Glandless Cottonseed Flour.
- Both Low Fat Glandless Cottonseed Flour as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Low Fat Cottonseed Flour vs Cooked Chopped Frozen Broccoli:
- 100 grams of Low Fat Cottonseed Flour have 14.4 times more Calcium, 34.5 times more Copper, 20.6 times more Iron, 55.1 times more Magnesium, 9.5 times more Manganese, 32.4 times more Phosphorus, 12.4 times more Potassium, 3.2 times more Sodium and 41.5 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 13.1 times more Water than Low Fat Glandless Cottonseed Flour.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low Fat Cottonseed Flour have 11.9 times more Energy, 43.8 times more Omega 6, 6.7 times more Carbohydrate and 16.1 times more Protein than Cooked Chopped Frozen Broccoli.
- While 100 g of Boiled Chopped Frozen Broccoli contain 21 times more Omega 3 than Low Fat Glandless Cottonseed Flour.
- 100 grams of Low Fat Cottonseed Flour provide inadequate amounts of Omega 3
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6