Nutrient Comparison: Low Fat Cottonseed Flour VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Low Fat Cottonseed Flour versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Low Fat Cottonseed Flour vs Fresh Orange juice:
- 100 grams of Low Fat Cottonseed Flour have 2.2 times more Vitamin A, 23.2 times more Vitamin B1, 13.2 times more Vitamin B2, 10.1 times more Vitamin B3, 2.3 times more Vitamin B5, 19.1 times more Vitamin B6 and 7.6 times more Vitamin B9 than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 20.8 times more Vitamin C than Low Fat Glandless Cottonseed Flour.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin A
- Both Low Fat Glandless Cottonseed Flour as well as Raw Orange juice have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Low Fat Cottonseed Flour vs Fresh Orange juice:
- 100 grams of Low Fat Cottonseed Flour have 43.1 times more Calcium, 26.6 times more Copper, 62.9 times more Iron, 65.1 times more Magnesium, 152.1 times more Manganese, 93.4 times more Phosphorus, 8.8 times more Potassium, 35 times more Sodium and 232.2 times more Zinc than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 12.8 times more Water than Low Fat Glandless Cottonseed Flour.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Low Fat Cottonseed Flour have 7.4 times more Energy, 19.7 times more Omega 6, 3.5 times more Carbohydrate and 71.2 times more Protein than Fresh Orange juice.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Omega 6 and Protein
- Both Low Fat Glandless Cottonseed Flour as well as Raw Orange juice provide inadequate amounts of Omega 3 in 100 grams.