Nutrient Comparison: Partially Defatted Cottonseed Meal VS Florida Oranges per 100 g
Compare the macro and micronutrient content in 100 g of Partially Defatted Cottonseed Meal versus 100 g of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Partially Defatted Cottonseed Meal vs Florida Oranges:
- 100 grams of Partially Defatted Cottonseed Meal have 2.1 times more Vitamin A, 22.2 times more Vitamin B1, 10.5 times more Vitamin B2, 10.7 times more Vitamin B3, 1.9 times more Vitamin B5, 15.9 times more Vitamin B6 and 14.2 times more Vitamin B9 than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 18 times more Vitamin C than Partially Defatted Gglandless Cottonseed Meal.
- 100 grams of Florida Oranges have insufficient amounts of Vitamin A
- Both Partially Defatted Gglandless Cottonseed Meal as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Partially Defatted Cottonseed Meal vs Florida Oranges:
- 100 grams of Partially Defatted Cottonseed Meal have 11.7 times more Calcium, 148.3 times more Iron, 76 times more Magnesium, 94.2 times more Manganese, 140.3 times more Phosphorus, 11.1 times more Potassium, more Sodium and 154 times more Zinc than Florida Oranges.
- While 100 g of Raw Florida Oranges contain 39 times more Copper and 72.6 times more Water than Partially Defatted Gglandless Cottonseed Meal.
- 100 grams of Partially Defatted Cottonseed Meal lack sufficient amounts of Copper
- 100 grams of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Partially Defatted Cottonseed Meal have 8 times more Energy, 22.7 times more Fat, 48.3 times more Saturated Fat, 71.7 times more Omega 6, 3.3 times more Carbohydrate and 70.1 times more Protein than Florida Oranges.
- 100 grams of Florida Oranges provide inadequate amounts of Energy, Omega 6 and Protein
- Both Partially Defatted Gglandless Cottonseed Meal as well as Raw Florida Oranges provide inadequate amounts of Omega 3 in 100 grams.