Nutrient Comparison: Sunflower Seed Butter VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Baked Potato Flesh:
- 100 grams of Sunflower Seed Butter have 7.8 times more Vitamin B2, 4.8 times more Vitamin B3, 2.1 times more Vitamin B5, 1.8 times more Vitamin B6, 26.3 times more Vitamin B9 and 572.3 times more Vitamin E than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 2 times more Vitamin B1 and 4.7 times more Vitamin C than Sunflower Seed Butter no Salt.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2 and Vitamin E
- Both Sunflower Seed Butter no Salt as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Baked Potato Flesh:
- 100 grams of Sunflower Seed Butter have 12.8 times more Calcium, 7.4 times more Copper, 11.8 times more Iron, 12.4 times more Magnesium, 12.9 times more Manganese, 13.3 times more Phosphorus, 1.5 times more Potassium, 348 times more Selenium and 16.9 times more Zinc than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 121.6 times more Water than Sunflower Seed Butter no Salt.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 6.6 times more Energy, 552 times more Fat, 179.9 times more Saturated Fat, 5 times more Omega 3, 304.3 times more Omega 6, 6.2 times more Sugars, 3.8 times more Fiber and 8.8 times more Protein than Baked Potato Flesh.
- Both Sunflower Seed Butter and Baked Potato Flesh offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6