Nutrient Comparison: Sunflower Seed Butter VS Spanish Tomato Sauce per 100 g
Compare the macro and micronutrient content in 100 g of Sunflower Seed Butter versus 100 g of Spanish Tomato Sauce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sunflower Seed Butter vs Spanish Tomato Sauce:
- 100 grams of Sunflower Seed Butter have 2.6 times more Vitamin B2, 5.2 times more Vitamin B3, 4.2 times more Vitamin B5, 3.1 times more Vitamin B6 and 16.9 times more Vitamin B9 than Spanish Tomato Sauce.
- While 100 g of Canned Spanish Tomato Sauce contain 1.4 times more Vitamin B1 and 3.2 times more Vitamin C than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter no Salt as well as Canned Spanish Tomato Sauce have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Sunflower Seed Butter vs Spanish Tomato Sauce:
- 100 grams of Sunflower Seed Butter have 3.8 times more Calcium, 10 times more Copper, 16.4 times more Magnesium, 9.6 times more Manganese, 13.9 times more Phosphorus, 1.6 times more Potassium, 174 times more Selenium and 14.4 times more Zinc than Spanish Tomato Sauce.
- While 100 g of Canned Spanish Tomato Sauce contain 157.3 times more Sodium and 143.7 times more Water than Sunflower Seed Butter no Salt.
- Both Sunflower Seed Butter and Spanish Tomato Sauce contain similar levels of Iron per 100 grams.
- 100 grams of Spanish Tomato Sauce lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Sunflower Seed Butter have 18.7 times more Energy, 204.4 times more Fat, 123.1 times more Saturated Fat, 12.5 times more Omega 3, 94.5 times more Omega 6, 3.2 times more Carbohydrate, 4.1 times more Fiber and 12 times more Protein than Spanish Tomato Sauce.
- 100 grams of Spanish Tomato Sauce provide inadequate amounts of Energy, Omega 3 and Omega 6